D.O.P. Granada Quality Wine

Grape: Tempranillo, Cabernet

Oak-aged red, medium body, notes of oak and dark fruit.

Pairing: Red meats, game, cured cheeses

V.T. Cuesta del Sol, Granada

Grape: Grenache

Young, fruity red with cherry notes and a light body. Perfect for tapas.

Pairing: Grilled meats, cured cheese, charcuterie

D.O.P. Granada Quality Wine

Grape: Tempranillo, Cabernet Sauvignon

Medium-bodied red with ripe fruit and a spiced finish.

Pairing: Game, tripe, hearty stews

D.O.P. Granada Quality Wine

Grape: Tempranillo, Syrah

Young Granada red, fresh and fruity with a spiced finish.

Pairing: Mixed tapas, charcuterie, sautéed vegetables

D.O.P. Granada Quality Wine

Grape: Tempranillo, Grenache

Robust red with soft tannins and ripe fruit notes.

Pairing: Game, entrecôte, lamb

D.O.P. Granada Quality Wine

Grape: Tempranillo, Cabernet, Merlot

Balanced blend with body, fruit and spice notes.

Pairing: Stews, red meats, cheeses

D.O.Ca. Rioja

Grape: Tempranillo, Grenache, Graciano

Reserva aged 24 months in oak. Complex, elegant, with ripe fruit and vanilla.

Pairing: Roast lamb, game, cured cheeses

D.O.Ca. Rioja

Grape: Tempranillo

Round, approachable crianza. Cherry notes and a touch of oak.

Pairing: Croquettes, entrecôte, hearty stews

D.O.Ca. Rioja

Grape: Tempranillo

Classic Rioja crianza. Red fruit, gentle spice and a clean finish.

Pairing: Grilled meats, tripe, semi-cured cheese

D.O.Ca. Rioja

Grape: Tempranillo

Light, straightforward crianza. Well-integrated fruit and oak.

Pairing: Tapas, charcuterie, spoon dishes

D.O. Ribera del Duero

Grape: Tinto Fino (Tempranillo)

Oak-aged 6 months. Fresh fruit, soft tannins and a vanilla hint.

Pairing: Red meats, game, cheeses

D.O. Ribera del Duero

Grape: Tempranillo

Young, balanced oak-aged red. Dark fruit and a smooth palate.

Pairing: Entrecôte, lamb, Iberian charcuterie

D.O. Ribera del Duero

Grape: Tempranillo

Crianza aged 12 months in oak. Medium body, fruit and leather notes.

Pairing: Game, tripe, robust stews

D.O. Ribera del Duero

Grape: Tempranillo

Young Ribera red. Fresh, fruity, with light tannins.

Pairing: Tapas, grilled meats, cured cheese

V.T. Cuesta del Sol, Granada

Grape: Vigiriega (native Granada grape)

Dry white with floral notes and mineral finish. Fresh, clean, Mediterranean character.

Pairing: Fried fish, seafood, Russian salad

V.T. Cuesta del Sol, Granada

Grape: Muscat, Vigiriega

Young aromatic white. Light sweetness and freshness, ideal as an aperitif.

Pairing: Gazpacho, sautéed vegetables, light tapas

D.O.P. Granada Quality Wine

Grape: Muscat, Chardonnay

Semi-sweet Granada white. Aromatic, with tropical fruit and orange blossom.

Pairing: Aperitif, salads, light desserts

D.O. Rueda

Grape: Verdejo

Dry, fresh and herbaceous white. Fresh grass and citrus notes.

Pairing: Seafood, fried fish, Russian salad

V.T. Castilla y León

Grape: Verdejo, Muscat

Low-alcohol white (5.5°), light and fruity. Subtle sweetness.

Pairing: Aperitif, light tapas, desserts

V.T. Cádiz

Grape: Palomino Fino

Dry white from Cádiz, light and fresh with a saline hint.

Pairing: Fried fish, anchovies, seafood

V.T. Andalucía

Grape: Muscat, Palomino

Soft, aromatic semi-sweet white. Light and easy-drinking.

Pairing: Aperitif, salads, homemade desserts

D.O. Jerez

Dry, pale, with almond and yeast notes. Aged under flor veil.

Pairing: Iberian ham, olives, fried fish

D.O. Manzanilla-Sanlúcar

Sanlúcar's fino: more saline and lighter, with Atlantic breeze. Dry and fresh.

Pairing: Seafood, tortilla del Sacromonte, anchovies

D.O. Jerez

Starts as fino, then ages oxidatively. Amber, with walnut and hazelnut notes.

Pairing: Kidneys al Jerez, consommé, cured cheese

D.O. Jerez

Full oxidative ageing. Dry, complex, with notes of walnut, tobacco and leather.

Pairing: Game, tripe, hearty stews

D.O. Jerez / Montilla-Moriles

Sweet and dense, with raisin, fig and honey notes. Sun-dried grapes.

Pairing: Desserts, ice cream, blue cheese