Granada · 1959
Granada tradition since 1959
Homestyle Andalusian cooking in the heart of the Albaicín. Three generations keeping the same flavour alive, right next to Plaza Nueva.
Flavours of Andalusia
Our essence since 1959
Tortilla del Sacromonte
Traditional Granada recipe
€10.00
Kidneys in sherry sauce
Classic Andalusian stew
€9.50
Flamenquín
Ham and breaded pork loin
€8.50
Daily menu
Monday to Friday, 13:00–16:00 · €12.50 · VAT included. Bread and dessert included. Drinks not included.
Starters
- Sopa de picadillo
- Ensaladilla rusa
- Gazpacho andaluz
Mains
- Lomo salteado
- Calamares fritos
- Dish of the day
Included
- Bread
- Dessert of the day
Desde 1959
Family legacy
On Calle Pan, just steps from Plaza Nueva, there's a bar where something is always happening. Sometimes it's a freshly prepared tapa. Sometimes it's a conversation that lasts longer than planned. And quite often, it's half of Granada leaning on the bar, putting the world to rights. That place is León. Founded in 1959 by Antonio León, the restaurant has remained in the same spot for three generations, without changing the way things are done. Here, the cooking is traditional: hearty stews, Andalusian classics, tortilla del Sacromonte, homemade flamenquines and rice dishes that taste like Sunday at home. León is also deeply rooted in local life. Known as a meeting place for the city's Holy Week brotherhoods, it's where conversations continue long after the plates are cleared — and where one phrase is often heard: here, there are no customers, only friends. If you're visiting Granada, take a seat. If you live here, you already know where we are.
Read our story →Semana Santa
Cofradía tradition
Semana Santa at León
Restaurante Bar León is woven into Granada's cofradía tradition. Every Holy Week, the bar becomes a meeting point for brotherhoods and visitors who experience the tradition with devotion and warmth. Here, tables are shared, stories cross paths, and a Granada that still beats to the rhythm of its cofradías is celebrated.
The León family
Since 1959. Generation after generation.
Joaquín León
Founder
Joaquín León Jr.
Successor
What Joaquín León founded in 1959 as a small bar on Calle Pan, his son continues today with the same commitment: honest cooking, local produce, and the same warm hospitality. Three generations keeping the taste of Granada alive.
“Spectacular callos and they treat you like family. We will always come back.”
“The best tortilla del Sacromonte I've ever had. A Granada classic that never changes.”
“Authentic atmosphere, fair prices and generous portions. You can feel the tradition.”